I love it. Always have, always will (r.i.p., Florent). Might even have it for a last meal if I'm ever staring down Ol' Sparky. Not necessarily the Grand Slam pictured there, but you get the idea.Anyway, I just made eggs, toast and veggie breakfast sausa
ges. Jenn's a vegetarian, so that pretty much makes me a vegetarian, (at home, anyway) but I will admit when there is a standout item. So standout in fact, it prompted me to throw words at the computer to tell you about them faux sausages--damn if they aren't better than the real thing (not counting, of course, the sausage in a sausage mcmuffin with egg. I mean, c'mon). Also, I had to post to tell the world that Breakfast For Dinner would be a great name for a wimpy indie band from Portland.
One day, Breakfast For Dinner might even open for Melty Re-Freeze & The Bright White Lights. You never know...
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